Ingredients
1/2 cup canned pumpkin
1/2 cup fat free whipped dessert
2 servings fat free vanilla pudding
1/8 tsp cinnamon
Dash ground cloves
Dash ground ginger
65 reduced fat vanilla wafers
Confectioners sugar for sprinkling (optional)
Directions
Mix pudding, pumpkin and spices. Fold in whipped topping. Put mixture in a sandwich bag, and clip the corner. Put cookies on a cookie tray, and squeeze pumpkin mix onto them. Chill in refrigerator.Sprinkle with confectioners sugar before serving if so desired.
Enjoy!
Number of Servings: 65
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