Crustless Pumpkin Pie

Sugar Free Pumpkin Custard
15 Minutes to Prepare and Cook

Ingredients

1 3/4 cup (1 small can) canned pumpkin 2 eggs 1 c. skim milk 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 1 c. Altern (walmart brand) no calorie sweetener

Directions

Put all ingredients in a microwave safe bowl. Beat with a wire whisk to mix. Put in microwave uncovered. Cook on high for 8-10 minutes, depending on the power of your microwave, checking pie half way thru. Pie is done when the outside edges start to pull away from the sides just a little, and knife inserted in middle doesn't quite come out clean. Take out of microwave and cover bowl with a plate for about 5 minutes to finish cooking center. Cut into 6 pieces like you would a pie. Use a spoon to dip up servings. Serve warm or cold. Makes 6 servings. Tastes great with a Tbsp of cool whip free. Number of Servings: 6 Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 63.3 Total Fat: 1.9 g Cholesterol: 71.0 mg Sodium: 46.0 mg Total Carbs: 12.0 g Dietary Fiber: 2.1 g