Wednesday, November 19, 2008

Mini Pumpkin Bites


1/2 cup canned pumpkin
1/2 cup fat free whipped dessert
2 servings fat free vanilla pudding
1/8 tsp cinnamon
Dash ground cloves
Dash ground ginger
65 reduced fat vanilla wafers
Confectioners sugar for sprinkling (optional)


Mix pudding, pumpkin and spices. Fold in whipped topping. Put mixture in a sandwich bag, and clip the corner. Put cookies on a cookie tray, and squeeze pumpkin mix onto them. Chill in refrigerator.Sprinkle with confectioners sugar before serving if so desired.


Number of Servings: 65

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