Give it a kick by adding 8 tbsp of rum if youd like.
Ingredients
| 6 eggs 1/4 cup sugar (or substitute) 1/4 teaspoon salt (optional) 1 quart low-fat milk 1 teaspoon vanilla extract |
| 1. In large saucepan, beat together eggs, sugar and salt (if desired); stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160 degrees F (70 degrees C). Remove pan from heat. 2. Stir remaining 2 cups milk and vanilla extract into the mixture. Cover and refrigerate until thoroughly chilled; several hours or overnight. Just before serving, pour the egg nog into a bowl or pitcher. Makes 12 (1/3 cup) servings. |
Nutritional Info
- Amount Per Serving
- Calories: 92.7
- Total Fat: 4.0 g
- Cholesterol: 112.5 mg
- Sodium: 117.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.0 g
- Protein: 5.7 g
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