Serves: 8
Your grill just got more exciting. Try this vitamin-packed dish!
INGREDIENTS
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DIRECTIONS
1. Prepare grill.
2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
3. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
4. Brush kebabs with the sugar mixture then place on grill.
5. Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.
NUTRITION INFO
Calories: 171
Fat: 4 g
Carbohydrates: 36 g
Protein: 1 g
Ooooooooooohhhhhhhhh those sound good, Hugs Lisa
ReplyDeletewhere do you get the mint and can you substitute it ?
ReplyDeleteI am so behind on journals but I am wishing you a wonderful day and lots of hugs.
Sherry