15 Minutes to Prepare and Cook
|1 3/4 cup (1 small can) canned pumpkin|
1 c. skim milk
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 c. Altern (walmart brand) no calorie sweetener
Put all ingredients in a microwave safe bowl. Beat with a wire whisk to mix. Put in microwave uncovered. Cook on high for 8-10 minutes, depending on the power of your microwave, checking pie half way thru. Pie is done when the outside edges start to pull away from the sides just a little, and knife inserted in middle doesn't quite come out clean. Take out of microwave and cover bowl with a plate for about 5 minutes to finish cooking center. Cut into 6 pieces like you would a pie. Use a spoon to dip up servings. Serve warm or cold. Makes 6 servings.
Tastes great with a Tbsp of cool whip free.
Number of Servings: 6